With the arrival of spring, people in India look forward to celebrating the festival of colours - Holi. This colourful occasion is not just about playing with gulal (colour powders) and water, but it is also an opportunity to indulge in the delight of delicious food. Each region of India has its own unique culinary traditions, and Holi is the perfect time to savour them.
And between all this, it's a necessity to choose premium oil from the top edible oil manufacturers in India when preparing your meals so that you don't miss the chance to wow your loved ones.
Gujia: One of the most beloved Holi treats is Gujia, a sweet dumpling made with maida (refined flour) and stuffed with khoya (dried whole milk), grated coconut, and chopped nuts. These delectable sweets are fried until golden brown and then dipped in sugar syrup, making them irresistible to anyone with a sweet tooth.
Dahi Bhalla: Another favourite Holi snack is Dahi Vada or Dahi Bhalla, which is made by soaking lentil fritters (vadas) in creamy yoghourt and topping them with a blend of spices, tamarind chutney, and mint chutney. The coolness of the yoghurt and the tanginess of the chutneys make it a refreshing snack that is perfect for a hot spring day.
Pakoras: Pakora, or vegetable fritters, are another popular Holi dish and my personal fav! Different regions of India have their own variations of Pakoras, with some using potatoes, onions, or spinach as the main ingredient. The vegetables are coated in a batter made with gram flour and spices, then deep-fried in the best cooking oil for frying until crispy and golden brown. Pakoras are often served with chutney or ketchup and are a great snack to enjoy with friends and family.
Papri Chaat: It is a savoury snack that is popular in North India. It is made by topping crispy fried dough wafers (papris) with boiled potatoes, chickpeas, yoghurt, tamarind chutney, and a mix of spices. The combination of flavours and textures in this dish is what makes it so special and beloved by many.
Besan Papdi: Finally, we have Besan Papdi, a crunchy snack made with gram flour, spices, and oil. The dough is rolled out and cut into diamond shapes, then deep-fried in the best vanaspati ghee for deep frying until crispy. Besan papdi is often served with sweet and sour chutneys and is a perfect accompaniment to a cup of tea.
As we prepare to celebrate Holi, let us not forget the joy that traditional foods bring to our lives. These dishes not only satisfy our taste buds but also connect us to our cultural heritage. But have you noticed one thing common in all these dishes? Frying. Yes, all these dishes need to be fried in oil before they can satisfy your craving. So why not use the best quality cooking oil, such as Bhushan Oils' 555 Kachi Ghani Mustard Oil, and leave nothing to chance?
This Holi, let's come together with our loved ones and indulge in the vibrant flavours of India.
